Apple saucePeel and cube apples. Throw in pot, add a little water to cover the bottom. Add a little honey/ agave. Cook on medium heat, stir occasionally (for about 30 minutes or until apples soften). Add cinnamon and nutmeg (as much as you like).
Carrot cake muffins (vegan and sugar free)Preheat to 350 F. Mix: 1.5 cups flour, 1 tsp baking powder, 1 tsp baking soda, 1.5 tsp cinnamon, 1.5 cups applesauce, 1 tsp vanilla extract, 1 carrot shredded, raisins (walnuts would be a good too!).
Bake for 25 minutes or until done.
Heat 1.5 cups water, add bottle of red wine, add 3 cinnamon sticks and 4 cloves, add thinly sliced small orange and lemon, add a couple drops of vanilla, simmer for 3 minutes and serve!
Now off to Sunday morning practice!